7.20.2009

Italian Love Cake with Ricotta cheese

Oh my gosh I so want to make this...
What if I used a dark chocolate mix...
Seems heavenly...




ITALIAN LOVE CAKE

1 pkg. chocolate cake mix
2 lbs. Ricotta cheese
3 eggs
2 tsp. vanilla extract
3/4 c. sugar

TOPPING:

1 (4 oz.) pkg. chocolate instant pudding
1 c. cold milk
1 container whipped dessert topping

Prepare cake mix as directed and pour into greased 9 x 13 inch glass baking dish. Mix cheese, eggs, vanilla and sugar; pour on top of cake batter. DO NOT MIX INTO BATTER! Bake at 325 degrees for 1 hour, checking closely. Cool and refrigerate; best overnight. Mix all topping ingredients together and frost cooled cake.

Holy Italy doesn't that look amazing?!

2 comments:

Parker said...

Yum.
I want to make it too.
hugs,
kitty

lindsey said...

i'm sure all calories have been removed, right?!!! i second the yum.

xo